Recipes / Dinner

  • Marina's Sweet Potato Soup with Better Than Granola

    Marina's Sweet Potato Soup with Better Than Granola

      Have you tried the Yoghurt Smoothie Bowl recipe Marina created for us back in July? We’re excited to share that this month Marina of @happiness_bowls has created another recipe you’re going to love.This one is a warm and comforting Roasted Sweet Potato Soup. It’s delicious, simple enough that anyone can make it, and it’s perfect as we come into fall. Plus it’s topped with our Pumpkin Spice Better Than Granola! Here’s how you make it.   Roasted Sweet Potato Soup(serves 6ish) Ingredients: 2 lbs. sweet potatoes, peeled and cubed 1/2 cup whole cranberries (if they are frozen, thaw completely...

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  • April and Earl's Massaged Kale Salad with Better Than Granola

    April and Earl's Massaged Kale Salad with Better Than Granola

      Summer is a natural time to eat light and cool. Our bodies are all warmed up from gorgeous sunshine and toasty temps. Incorporating cooling foods is a simple and effective way to create balance. We love to eat lots of salads that use leafy greens and citrus in the summer. Combining these cooling ingredients together makes a perfect marriage of flavor and healthy properties. This month's recipe is one of our favorite salads. Earl is the master, and he loves to top it with Better Than Granola to give it that added crunch and taste of sweetness.   Massaged...

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  • Earl's Roasted Vegetable Salad with Better Than Granola

    Earl's Roasted Vegetable Salad with Better Than Granola

    All this hot weather in Tucson has us excited that salad season is back! We picked up some fresh greens from our local farmers market and some roasting veggies, and created this wonderful roasted vegetable salad topped with Better Than Granola. The crunch and hint of sweetness really makes things pop. Here’s how you can copy us: Ingredients: Your favorite salad greens 3-4 cups roasting veggies, chopped into bite sized pieces (beets, cauliflower, and carrots, zucchini, onions, bell peppers, cabbage, broccoli, parsnips, green beans, asparagus) Oil for roasting (avocado, coconut, or olive) Salt & pepper Olive oil for dressing April’s...

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