This recipe can be made with store-bought ice cream, just pull it out of the freezer and let it soften a bit before you go to assemble your cups.
Not a pumpkin fan? Get creative with your flavor combos! Use Original April’s Better Than Granola in your crust and pair with vanilla, strawberry, or your favorite flavor of ice cream!
Thank you so much for this amazing recipe, Lauren!
For more inspiration be sure to visit Lauren and Harper on Facebook, Instagram, and on their website!