Granola for breakfast doesn’t need to just mean adding some milk or yogurt. It can be even more satisfying and hassle free for an easy morning routine.
Try these delicious Better Than Granola Breakfast Cookies! They’re a breeze to whip up, and you can make them in advance so the whole family can conveniently grab and go.
No Peanut Butter - Use almond, cashew, or sunflower seed butter instead.
Gluten-Free - Use certified gluten-free oats.
Sugar-Free - Use 100% or sugar-free chocolate chips, dried cranberries, or raisins.
Leftovers - Store leftovers in an airtight container in the fridge for 4 to 5 days or freeze them.
Serving Size - One serving is equal to two cookies. Like bigger cookies? Double ‘em up on the baking sheet and add 2 minutes to the baking time!
Who says you can’t have cookies for breakfast? Give these a try and let us know what you think.
How do YOU enjoy your Better Than Granola each day? We’d love to see your creations.